Original, creative, fresh, local and authentic is a motto of the family restaurant and hotel Nostromo in Rabac. You can sweeten your palate with imaginative and delicious dishes that have celebrated this restaurant and had it included in several domestic and foreign gastronomic guides over the past years. The restaurant is especially famous for its specialties made of fresh fish and seafood caught in Rabac bay and surrounding waters. Taste fresh warm octopus’ salad on zucchini and celery bed, fish fillet with local herbs (rosemary, sage, bay leaf), fish soup and Kvarner bay shrimps, oven-baked sea bream fillet with Swiss chard and sweet potatoes, mixed seafood appetizer with garlic and celery and many other specialties that remain in memory of any foodie.

Hotel Nostromo 

source: TZ Labin - Rabac