In spring, Labin's gastronomy exudes the fresh aromas of wild bitter vegetables that grow in abundance, and you can find it in many different places - from the groves rich with wild asparagus and mushrooms to the meadows where chicory and Black bryony grow, and sea rocks with a refreshing rock samphire. As of March, all these extremely healthy foods are available from Labin and Rabac restaurants at:
http://bit.ly/2mL1OSQ

TZ Labin Rabac