October marks the beginning of olive harvesting in Istria, a region which was declared the best olive oil region in the world by the influential guide Flos Olei 2018, for the third time in a row. Labin area olive oil producers flank the top of their list, with a selection of their oil available from restaurants around Labin area. Extra virgin Oleum Viride Belić oil are available from the family-run oleoteca in Rabac, with a spectacular view over the Rabac bay. Along with expert-guided tasting, you'll find out how mono-blend and multi-blend oil Belić Selection match various ingredients and meals. A special atmosphere of olive oil tasting is offered at Negri Art&gastro gallery at Palazzo Negri in Labin Old town. Cultural heritage and art combined with top-quality oil and wines Negri are complemented with home-made honey brandy (medica), sparkling wines, Istrian cheese and prosciutto. If you're interested in olive oil production process, head to Perinić olive mill located in Perinići village near Pićan, which offers Oil Perin Perinić. In Rabac, gold-medal award winning Oleas by Štucin family farm is available from Pingo pastry shop.
www.rabac-labin.com/en/152-gastro-eno

izvor: TZ Labin Rabac